Chef de Partie (m/w/d)

Want to really get cooking? As a chef de partie, you are responsible for a station in the kitchen and independently prepare our high-quality dishes. With your years of cooking experience, you can ensure quality and taste. You work closely with the sous and chef and support with preparation and organization.

You should bring this with you

• 3 years of professional experience
• Team spirit & resilience
• Motivation & determination
• Independence & reliability

Language skills

• German A2
• English B2

We would like to confide this to you

• The organization and preparation of food for a complete station
• Teamwork & collaboration within the hot & cold kitchen
• Ensuring the cleanliness and orderliness of the assigned work area and cold storage in accordance with the specified division at the beginning of the season
• Compliance with HACCP regulations throughout the entire work process.
• Cooking in the show kitchen
• Collaborate with colleagues on menu development
• Supporting the chef & sous chef in optimizing processes
• No waste principle: minimizing food waste

We offer

• Room free of charge
• Meals free of charge
• Internet / WLAN free of charge
• Use of the fitness room free of charge
• Further training / courses
• Treatments (cosmetics, spa) reduced
• Discounted hotel stays/entrances
• Reduced ski/mountain cable car ticket

Employment relationship

Seasonal employment relationship

• 5 days / 40 hours / € 2,500 gross
• 6 days / 48 hours / €3,000 gross

Year-round position possible

• Winter season: early December to April
• Summer season: end of May to beginning of November

If you feel addressed and would like to work in a dynamic team that is committed to excellent cuisine and the enthusiasm of our guests, then we look forward to receiving your application as Chef de Partie!

Not right for you? Check out all open positions.